Roasted Dutch Pork Belly, Dijon, Ginger Lime Celery Root Purée, Pickled Blueberries, Cilantro

Compressed Beet, Whipped Goat Cheese, Pea Shoot Salad, White Balsamic Vin, Brioche

High Life Battered Whitefish, House Remoulade, Cabbage, Fried Capers, Dill, Sourdough

Braised Short Rib, Confit Smashed Potato, Balsamic Cipollini Onion, Red Wine Butter, Lingonberry, Brioche

Nichol's Farm Heirloom Tomato, Baby Gem Lettuce, Herbed Lemon Vegan Mayo, Vegan "Bacon" Bits, & Purple Basil

Poached Shrimp, Cherry Bomb Pepper Cocktail Sauce, Lemon

Beet, Arugula, Goat Cheese, Pear, Hibiscus Vinaigrette, Crystal Malt Brittle, Mint

Pecan Dukkah, Dill Oil, Spent Grain Lavash, Endive, Radish

Duck Fat Confit Pork Belly, Served w/ Lingonberry Mostarda, Crown Finish Caves Treeline Raclette, House Pickles, & Rugbrød Crisp

Served w/ Roasted Garlic Cream Cheese & Malted Mustard

Bacon, Chili Crisp, Chive

Oil & Vinegar Preserved Anchovies served w/ Pimento Melon Sauce, Parsley & Saltines

3 Crispy Potato Pancakes Topped w/ Dill Sour Cream and Smoked Roe

Cinnamon & sugar fritters w/ Cajeta (goat's milk dulce de leche) for your dipping pleasure.

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Pastrami Cured Lox, Whipped Cream Cheese, Shaved Red Onion, Capers, Lemon, Rugbrød