• Smørrebrød

  • Roasted Portobello


    Braised Rapini, Pepita Pesto, Red Pepper 

  • Walnut Pate


    Capriole Honeyed Goat Cheese, Peach & Black Currant Mostarda, & Sorrel

  • Sloppy Bjorn


    Slow Roasted Oxtail & Pork Shoulder, Dr. Pepper Pickle, Vargo Brothers' Beetroot Kraut, Stone Fruit Mustard

  • Fry Life


    High Life Battered Whitefish, House Remoulade, Cabbage, Fried Capers, Dill, Sourdough

  • Short Rib


    Braised Short Rib, Confit Smashed Potato, Balsamic Cipollini Onion, Red Wine Butter, Lingonberry, Brioche

  • Shareables

  • Beet Salad


    Beet, Arugula, Goat Cheese, Pear, Hibiscus Vinaigrette, Crystal Malt Brittle, Mint

  • Warm Honeynut Squash & Gruyere Spread


    Nichols Farms Honeynut & Red Kuri Squash, Le Cret 1655 Gruyere, Sage, Rye Crisp

  • Gochujang Sprouts


    Gochujang/Brown butter, cilantro, 65” egg

  • Caraway Knots


    Served w/ Alpine Cheese Sauce

  • Snacks

  • Beet Pickled Egg


    Bacon, Chili Crisp, Chive

  • Potato Pancakes & Smoked Roe


    3 Crispy Potato Pancakes Topped w/ Dill Sour Cream and Smoked Roe

  • Warm Leek Salad w/ Anchovy Butter & Chili Crisp

  • Dessert

  • Carrot Cake


    Spiced Carrot Cake, Cream Cheese Frosting, & Candied Orange

  • Weekends Only

  • Quiche of the Day


    2 options. Ask for details

  • Pastrami Lox


    Pastrami Cured Lox, Whipped Cream Cheese, Shaved Red Onion, Capers, Lemon, Rugbrød

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